Max’s Restaurant has two new dishes for #everykindoffamily this new year. Adobo Ribs, a spin on the classic Adobo, can be enjoyed alongside Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three servings of Buko Pandan, all for just P899. Meanwhile, Beef Salpicao, a Pinoy favorite with Spanish origins, can be enjoyed Ala Carte for P499 or served in a Rice Bowl for only P249. Enjoy these dishes #everydaytothemax at Max’s Restaurants now.
Adobo Ribs is made by slow-cooking a half slab until it’s moist and fork-tender. It’s then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks. The dish brings back memories of eating classic adobo.
Beef Salpicao is savory and garlicky cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and various spices.
Max’s Restaurant is also introducing a new member of its Max’s Corner Bakery treats – the Mango Pandan Ensaimada, only P33. It’s soft ensaimada served with a crown of whipped cream frosting, sprinkled with mango bits, and a hint of pandan.
Visit www.maxschicken.com to order via the Max’s Restaurant website, leave a message with the Max’s Restaurant Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile.
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