So much flavor to savor from a big burger like Jollibee Champ
Now more than ever, Filipinos are looking for a meal that can completely satisfy them and their cravings, especially when those cravings get extra big.
Nothing quite satisfies big appetites than a good, meaty burger—and for Filipinos who pride themselves as burger fans, they want something that’s big on both flavor and size. After all, nothing less can hit the spot when there’s a lot of hunger to beat.
That’s why for those looking for a burger that can check all those boxes, nothing does it well than the Jollibee Champ, which is still the best choice around when it comes to big burgers.
That’s because the Champ’s got that famous and iconic 1/3 pound patty made with 100% pure beef that fans love, topped with mouthwatering tomato, lettuce, and cheese, sandwiched in between soft and delightful sesame seed buns. All of these ingredients come together to bring you a big burger with a big flavor to savor as you enjoy Jollibee’s premium big burger offering, as can be seen in Jollibee’s latest video commercial for Champ:
Jollibee’s latest video commercial for Champ .
“We at Jollibee want to be known as the place to go to for people with extra big appetites and cravings, which is why we want big burger lovers to have themselves a satisfying Champ. The Champ has always been, still is, and will always be the best big burger that you can have,” says Mari Aldecoa, Jollibee Philippines, Assistant Vice President for Bestsellers Category
The Jollibee Champ is available for PHP 155.00 solo, and as a meal with fries and drink for PHP 205.00. Also available as Bacon Champ which starts at PHP 199.00 solo and as Amazing Aloha Champ which starts at PHP 205.00 solo. Have yours safely delivered via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. These are also available via Drive-Thru and Take Out!
For more info and updates on the Champ, as well as other Jollibee products and offers, like Jollibee on Facebook, and follow @jollibee on Twitter, Instagram, and TikTok.
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