Whether it’s going for a splash in the beach, cooling ourselves in a private pool, passing time in our favorite shopping malls, or chilling at the comforts of our homes, Mang Inasal is all set to give families and friends the most refreshing summer they miss and deserve!
“We know how much our customers missed their ‘Summer Sarap at Mang Inasal’ food trips and we are all excited to safely welcome them back to our stores with all their Ihaw-Sarap favorites plus our best-selling Extra Creamy Halo-Halo,” said Mang Inasal business unit head Jojo P. Subido.
“With enhanced safety protocols, we want all families and friends to enjoy their best summer ever by indulging in everything that makes them happy wherever and however they like it – whether in-store, takeout, or via delivery. Mang Inasal will always be ‘phygitally’ there for our customers,” Subido added.
To level up the fun, Mang Inasal treats its customers with a summer ‘phygital experience’ wherein they can enjoy not only physically while eating in-store but also online where they can enjoy exclusive promos and share their family and squad moments with fellow Mang Inasal fans on digital.
#SummerSarapAtMangInasal Groufie Challenge is now open for photo entries from April 1 to May 31. Just dine-in, take a groufie with your family and friends, and share it in the official promo post on Mang Inasal’s Facebook page for a chance to win Mang Inasal gift certificates.
As an added digital treat this summer, Mang Inasal partners with Grabfood with its FREE DELIVERY promo. To enjoy this exclusive deal, simply enter the code MANGINASAL via Grabfood from April 1 to 13. This offer is valid for orders P500 & up and available in NCR, Bulacan, Rizal, Cavite, and Laguna only.
Meanwhile, watch out for the Mang Inasal Epic Deals, in partnership with foodpanda, this April 11 and 22.
Want more exclusives from Mang Inasal NOW? Visit manginasaldelivery.com.ph or follow them today on Facebook, Instagram, and Twitter. To check out the complete list of Mang Inasal stores, simply click here.
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