Annually, insurance company AXA organizes one full week dedicated to sustainability. The AXA Week for Good, the highlight of the purpose-led company’s year-long corporate responsibility activities, aims to celebrate the ability of AXA employees to take positive action by offering their time and skills to support our two sustainability pillars: climate change & biodiversity and inclusive protection.
In the Philippines, the volunteer activities kicked off with two simultaneous events: a meal packing session for the benefit of Rise Against Hunger Philippines, and solar light building in partnership with Liter of Light. Rise Against Hunger is an organization committed to ending hunger and malnutrition, while Liter of Light is a global non-profit organization that provides sustainable and affordable lights to people with limited or no access to electricity.
Employees also volunteered for Rise Against Hunger’s mobile soup kitchen activity in communities around Taguig. These soup kitchens serve Filipinos that are especially in need of nutrition, including pregnant mothers, the elderly, and children.
Through the combined efforts of these activities, volunteers were able to pack a total of 5,400 meals, assemble 250 solar lamps, and feed 1,500 children.
The company also organized a blood donation drive, which served as their response to the current blood shortage in the country due to the ongoing pandemic. A total of 44 bags of blood were collected from this initiative.
AXA Philippines employees also participated in mangrove planting activities held in Batangas and La Union, with volunteers working together to plant a total of 550 mangrove seedlings to help maintain the ecological health of the area.
In addition to the multitude of activities arranged by AXA entities locally, the Paris-based AXA Group also organizes a ‘Global Challenge’ with all members of its volunteer program, AXA Hearts in Action.
AXA entities worldwide celebrated Week for Good via special activities in partnership with The Good Planet Foundation. These include climate- and biodiversity-themed workshops that help raise employees’ awareness on climate change issues.
In the Philippines, employees volunteered at the Rise Against Hunger Good Food Farm to learn about sustainable agriculture practices and help harvest produce from vegetable and fruit gardens. Volunteers harvested 35kg worth of vegetables with the local farmers, which will be used in meals for the adopted communities of AXA Philippines and Rise Against Hunger.
“AXA has always been committed towards leaving a positive impact on the planet, which is why we are glad that we are able to once again gather together as a team to participate in our sustainability efforts as we celebrate Week for Good. We take pride in our employees’ passion and enthusiasm in dedicating their time and skills to do good for society and for the environment,” said Gael Lapie, CEO In-Charge and Chief Financial Officer of AXA Philippines.
To know more about AXA Week for Good, visit https://www.axa.com/en/about-us/community-corporate-responsibility-week.
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